MIXED DAAL
Ingredients:
2 tbsp chana dal
2 tbsp Masoor dal
2 tbsp arhar dal
Salt to taste
1/2 tsp Turmeric (haldi) powder
2 cup (250 ml) Water
5 tbsp Ghee
a pinch Asafoetida (hing)
1/2 tsp Cumin (jeera) seeds
2 Onions, chopped
2 tbsp Ginger-garlic (adrak-lasan) paste
1 tsp Red chilli powder.
1/2 tsp garam masala
1tsp green chilli chopped
1tbsp Green coriandar chopped
1 Tbsp lemon juice
Method:
Mix the pulses, wash well, soak for half an hour.
Cook the pulses with salt, turmeric powder, and just enough water until tender.
Heat the ghee in a wok (kadhai); add asafoetida, cumin seeds. Saute on medium heat for a few seconds. Add onions and saute till golden brown.
Add ginger-garlic paste and red chilli powder. Cook for 3 - 4 minutes.
Add green chillies and cook till the mixture leaves the sides of the pan.
Add the boiled pulses, mix well and heat throughly. Add garam masala and lemon juice. Serve hot after garnishing with green coriander, ginger and green chillies.
serve with rice or chapati.