Ingredients:
Dosa:
1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil
Masala Filling:
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste
Preparation:
Dosa
• Separately soak rice and urad dal at least 6 hour or overnight in water.
• Grind to paste.
• Mix together, add salt with water to make batter.
• Leave in room temperature overnight.
• Mix onion and chilies to the thin batter.
• Heat pan or griddle with little ghee or oil.
• Spread the mix on pan in circular motion to make thin Dosa.
• Cook on both the sides, if desired.
Masala Filling (Spicy Filling):
• Heat oil. Add mustard seed, onions and spices.
• Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
• Add potatoes and mix well. cook for some more time.
• Add filling inside Dosa and roll. Serve hot with Chutney.