For those who love their noodles spicy! this preparation is a must for the chilli and garlic lovers and the fact that it is really simple to make, makes it an all time favourite.
Ingredients
2 cups boiled noodles
1/4 cup chopped spring onion greens
1/4 cup schezuan sauce
1 tbsp chilli oil
1 tbsp oil
salt to taste
Method
1. Heat the oil thoroughly in a large wok or pan.
2. Add the spring onion greens, ajinomoto, noodles, schezuan sauce and salt and sauté over a high flame for a few seconds.
3. Pour the chilli oil on top and toss well.
4. Serve hot.