INGREDIENTS:
Bread slices 8
Ghee/ oil 3tbsp
Salt to taste
Potatoes 4 big
onions ½ cup chopped
Ginger 1 inch piece
Green chillies 2
Oil for frying
Cumin seeds 1tsp
Red chilli powder1 tsp 1tsp
Salt to taste
Amchur 1tsp
Garam masala 1tsp
Corriender leaves 1tbsp
METHOD;
Chop ginger and chillies finaly. Boil potatoes,cook peas in salted water , drain excess water.
Heat oil in a pan, add cumin seeds & when it changes colour , add ginger, g chillies, onions, potatoes.
Add red chilli powder, salt , amchur & garam masala.stir well. Keep it covered for five mins. Turn off the gas. Let the mix cool.
Soak 1 bread slices in water for 30 seconds, take out carefully and squeez it lightly betwee1n your palms, put 1 tbsp of the stuffing and stuff them and seal properly.
Deep fry in hot oil till golden brown.
Serve hot with chutney.
Labels: AALOO, BREAKFAST, HEALTHY SNACKS, INDIAN BREAD, TEA TIME SNACKS
