BREAD KA HALWA
Ingredients:
Bread slice crushed into crumbs 1 cuP (sieved)
Ghee ¾ cup
Sugar 1/2 cup
Water 2 cups boiled
Almonds 10-15
Method:
Heat ghee in a thick bottomed kadahi. Add bread crumbs to it and roast it on low flame.
Keep stirring , roast till the crumbs are golden brown and ghee starts getting separated.
Add boiling water. Keep stiring till it becomes smooth and it again starts leaving the sides of kadahi.
Add sugar. Mix well . keep stirring for 2 more mins.
Serve hot garnished with almonds or any other dry fruit of your choice
Labels: bread ka halwa, BREAKFAST, HALWA, INDIAN BREAD, MEETHA, SWEETDISH
