RAJMA
Ingredients:
Rajma 2 cups soaked over night and boiled
Onions 3
Tomatoes 3
Ginger paste 1tsp
Garlic paste 1tsp
Oil 3tbsp
Cumin seeds 1tsp
Red chilli powd. ½ tsp
Salt to taste
Rajma masala MDH 1tsp
coriander powder 1 tsp
Method:
Slice onions lengthwise in to thick pieces. Take oil in a pan heat it and fry onions into it till they are brown in color. It will leave all the oil and get almost fried. take out the onions and, Keep aside to cool
Cut tomatoes in big pieces. Grind tomatoes & onions finely to a smooth paste.
heat oil and add cumin seeds to it. When they crackles, add tomato masala to it.stir fry for 1 min. add ginger and garlic paste to it and stir for 2 mins.
Add red chilli powder, salt, Rajma masala and stir for 2 mins.
Add boiled rajma and 1 cup water to it stir and let it boil. Let it cook for 10 mins. Garnish it with coriander leaves and serve hot with roti, parantha or rice.
