BESAN KA PARANTHA

A mouth watering parantha, is like a khasta kachori. If you like kachories then you are going to love this besan stuffed parantha. It has a unique taste so must give it a try.
Ingredients:
Atta (wheat flour) 1 cup
Ghee 1 tsp
Salt 1 pinch
Besan 3tbsp
Salt to taste
Red chilli powder ¼ tsp
Ghee for shallow frying
METHOD:
Knead a soft dough with atta, salt and ghee.
Now make balls from the dough, and roll it like a chapati and apply ½ tsp ghee or oil, sprinkle a table spoon full of besan on it and then sprinkle some salt, red chilli powder.
Now pour ½ tsp of ghee in circular shape. Seal the parantha as shown in pics. Now roll it (lightly) again into a paranthaa.
Heat a gridle and then shallow fry this parantha on both the sides keeping the flame low. Remove from gas and serve hot.