TIL MATAR

This is a unique dish as the sesame seeds are ground into the masala to give it a diffrent taste altogether.

Ingredients:

Peas  2 cups shelled and boiled

Oil 2 tbsp

Tomato 1 cut into 8 pieces

Kasoori methi (fenugreek leaves)  2 tbsp

sesame seeds 1 1/2 tsp dry roasted( to garnish)

Masala(grind together with 2 tbsp of water)

onions 2

garlic flakes 2

sesame seeds ( til) 2 tbsp

cumin seeds ( jeera)  1 tsp

coriander powder  1 tsp

red  chilli powder  1/2 tsp,

Turmeric 1/4 tsp

salt to taste

Method:

To prepare masala, grind onion, garlic, til, jeera, coriander powder, red chilli powder, haldi and salt with waterto make a fine paste.

Heat 2 tbsp oil in a pan or wok. reduce heat, add masala and fry for 10 mins, stirring continuously

Add tomato pieces, boiled peas and kasoori methi, stir fry for 5 mins on low heat.

Serve sprinkled with some roasted sesame seeds.