STUFFED KULCHA

Ingredients:

Dough:

Flour (maida)  2 cups

Semolina (Suji)  1/2 cup

water 1/4 cup ( to soak suji)

Sugar  1 tsp

salt 1 tsp

Baking powder 1  1/2tsp

Water 1/2 cup

Stuffing:

Paneer 1 cup  grated

Coriander 2 tbsp chopped

Green chillies  2 tsp chopped

salt  1/4 tsp

red chilli powder  1/2 tsp

Method: 

Mix suji and sugar in a bowl. add 1/4 cup water and mix well, keep aside for 15 mins.

Now add maida, salt and bakeing powder to the suji mix and make a soft dough with the help of some water.

Apply some oil on the dough and cover it with moist cloth, keep aside for atleast 20 mins.

Cover the tray of an electric tandoor  with aluminium foil. grease it. Heat the tandoor.

Divide the dough in 8 balls. Take 1 ball, flattenit , keep the stuffing in the center and close it as we do in stuff paranthas. Roll it like paranthas (chapaties)  using maida.

Place kulcha on greased tray. put the tray back in hot tandoor. Cook till light golden spots appear on kulche. serve hot.