STIR FRIED IDLIES

Ingredients:

Idlies 8
0nions 2
Capcicum 1
Carrot 1
Beans 5
Ginger paste 1 tsp
Garlic paste 1 tsp
Green chillies 2
Butter or oil 2 tbsp
Mustard seeds 1tsp
Curry leaves 10
Tomato sauce 2tbsp
Salt to taste
Red chilli powder 1 tsp
Green coriander to garnish


Method:
Make idlies as usual and then cut it into 4. you can make mini idlies , if you want to use them as whole. Let them cool.
Cut onions, capsicum, carrot, beans and green chillies , lengthwise.
Heat oil in a kadhai. Add Mustard seeds. Add curry leaves and onions , fry for 1 min add capsicum, carrot, beans and green chillies at the interval of one min each in the mentioned order, stirring frequently. Add salt and cook for 2 mins.
Add tomato sauce, chilli powder and cook for one min . add idlies, stir carefully. Mix well.
Cook covered for 5 mins. Garnish with green coriander.
Serve hot.