Ingredients:
Flour (maida) ½ cup
Suji (semolina) ½ cup
Salt ½ tsp
Oil 2 tbsp
Oil for frying
Method:
Sieve maida and suji , add salt, mix well.
Add 2tbsp of oil and mix well with hands so that it gets crumbs.
Make a soft dough with the help of warm water. Keep covered for 20 mins.
Make small round or oval puries.
Heat oil in a thick bottomed kadahi. Fry till golden brown on medium flame.
When they and at room temp. serve them with boiled chanas and potatoes and tangy golgappe ka pani.
pls use the jaljeera reciepe for golgappe ka pani.
