VERMICELLI PULAV

Ingredients:
Vermicelli 200 gms
Onions 2
Capcicum 1
Carrot 1
Beans 5
Ginger paste 1 tsp
Garlic peste 1 tsp
Green chillies 2
Butter or oil 2 tbsp
Mustard seeds 1tsp
Chana daal or groundnuts 1tbsp
Curry leaves 10
Tomato sauce 2tbsp
Salt to taste
Red chilli powder 1 tsp
Green coriander to garnish

Method:
Boil 5 cups water in a big pan. When it starts boiling add ½ tsp salt and 1 tsp oil to it , now add
Vermicelli to it and keep stirring for 2 mins. strain it and keep aside to cool.
Cut onions, capsicum, carrot, beans and green chillies , lengthwise.
Heat oil in a kadhai. Add Mustard seeds & daal. Cook on very slow flame till daal changes colour. Add curry leaves and onions , fry for 1 min add capsicum, carrot, beans and green chillies at the interval of one min each in the mentioned order, stirring frequently. Add salt and cook for 2 mins.
Add tomato sauce, chilli powder and cook for one min . add vermicelli, stir carefully. Mix well.
Cook covered for 5 mins. Garnish with green coriander.
Serve hot.