THEPLA

Thepla is a very interesting gujrati dish. gujraties loves to carry this while travelling as it tastes good and remains as good as fresh. I came to know about this wonder dish, only after i got married , as my bhabhi ( my co-sister , she is gujrati) makes it very well. i love these flavoured methi paranthas.

Ingredients:

1 cup Wheat Flour

2 crushed Green Chillies

1 tsp Red Chilli Powder

1/2 tsp Haldi (turmeric)

1 tbsp crushed or grated Garlic
1 pinch Hing

1/2 bunch Methi Leaves

2 tsp Coriander powder

2 tbsp curd
1tbsp oil

Salt to taste

Oil as needed

How to make thepla :

Put wheat flour in a flat vessel bowl.
Mix all the ingredients into it including the methi leaves.

Add 1 tbsp oil and knead it. Let it stay for 15 minutes.
Then make even size small balls of the dough.
Roll them separately with a rolling pin into a round shape.
Heat the griddle and fry theplas one by one.
First roast one side,turn it upside down.
Then put 1/2 tsp oil on the turned side and again it upside down.
Repeat the same with the other side.
When evenly roasted remove it from griddle.
Repeat this for all the balls.
Serve them hot with butter or chutney or curd.