Ingredients:
Sago or saboodana 250 gms
Potatoes 2 cut into very small peices
Onions 2 (finly sliced) (optional)
Ground nuts 2tbsp or 15-20
Curry patta 15 leaves
Mustard seeds 1tsp
Green chillies 1 cut into 4 length wise
Oil 2tbsp
Salt to taste
Red chilli powder ½ tsp
Lemon juice 2 tbsp
Green coriander for garnishing
Method:
Wash and soak saboodana in water for 2 hours. Water shd be just above sabodana level.
Heat oil in a kadhai . add mustard seeds to it. When they crackle, add ground nuts and stir fry.
Add green chillies, curry patta. Fry for 30 sec. add onions and stir fry till they are light brown in color.Add potatoes and salt. Cover it and cook till potatoes are soft. Add red chilli powder &and stir fry for 1 min.
Add soaked saboodana. Mix gently. Cook covered with a lid for 5 mins. Stir and mix well.cook covered for 2 mins. Turn off the gas. Add lemon juice. Mix well, serve, garnished with coriander leaves. Serve hot .
TIP: if you are fasting , can make it without onions.
Labels: SABUDANA, SAGO KHICHDI, VRAT KA KHANA
