PANEER BUTTER MASALA

Ingredients:

Paneer 200gms
Onions 2
Tomatoes 2
Ginger paste 1tsp
Garlic paste 1tsp
Cashews 10-12 (optional)
Cream or malai 2tsp
Cumin seeds 1tsp
Red chilli powd. ½ tsp
Salt to taste
Kitchen king masala 1tsp
Butter 3Tbsp

Method:

Slice onions lengthwise in to thick pieces. Take butter in a pan heat it and fry onions into it till they are brown in color. It will leave all the butter and get almost fried. take out the onions and
Keep aside to cool.
Fry cashews in the butter. Take out and let it cool.
Cut tomatoes in big pieces. Grind tomatoes, onions & cashews finely to a smooth paste.
Reheat the remaining butter in the pan. No need to add extra butter to it.
When the butter is hot add cumin seeds to it. When they crackles, add tomato masala to it.stir fry for 1 min. add ginger and garlic paste to it and stir for 2 mins.
Add red chilli powder, salt, kitchen king masala and stir for 2 mins. Add 1 cup water to it stir and let it boil. When it starts boiling add paneer cut in to pieces. Stir for 1 min. cover with a lid and let it cook for 2-4 mins. Remove the lid stir lightly. Turn off the gas. Add 1 ½ tsp of cream to it and stir lightly.
Garnish with cream and coriander leaves
Serve hot