MOONG DAAL KA HALWA

2 cups Moong Daal (split yellow lentils)

2 cups ghee

2 cups sugar

2 cups water

6 pods green cardamom split

1 cup finely chopped mixed dried fruits of your choice

Procedure:

Wash and soak the moong dhuli daal in water , overnight. The next morning, grind to a smooth paste in a food processor. Do not add any water while grinding.

Prepare a sugar syrup of one-thread consistency When done, turn off the fire and add the split cardamom pods to the syrup.

Cover and keep aside for later.

Heat the ghee/ clarified butter in a heavy-bottomed (preferably non-stick) pan on a medium flame till warm.

Add the moong daal paste to this ghee and stir to mix. Cook the moong daal, stirring frequently till it begins to turn golden and release its aroma.

Another sign to watch for is, the separation of the ghee from the moong daal.

Now add the sugar syrup (remove cardamom pods before adding) and mix to blend. Cook on a medium flame for 5-7 minutes, stirring frequently.

Add the dried fruits and cook for another 2 minutes. Turn off the fire.

Serve hot.