INSTANT DHOKLA

Ingredients:

Besan 2 cups
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Ginger chilli paste 1tsp
Sugar 2tsp
Curry patta 10 leaves
Mustard seeds 1tsp
Green chillies 4 cut into 4 length wise
Oil 3 tbsp
Asfotida or heeng ½ tsp
Lemon juice 1tsp
Green coriander for garnishing
Fruit salt or eno(blue) 1 pack or1 tsp

Method:

Mix besan, salt , turmeric powder, red chilli powder, ginger chilli paste, 1tsp sugar and 1 tbsp oil. Mix well and make a smooth batter with water. It should be of pouring consistency .
Take a microwave safe dish and grease it with oil.
Add 1 pack of eno to batter mix well but gently . pour this in dish and microwave it for5-6 mins. Let it cool for some time then demould from the dish.
Take oil in a kadhai. Add heeng, curry pattas, green chillies, and stir fry. Add 2 cups of water and bring to a boil. Turn off the gas. Add suger , a pinch of salt and lemon juice. Mix well. Pour this on dhokla let it cool. Cut in to pieces, garnish with green coriander and grated coconut.