Ingredients:
Bread slices 8
Besan(gram flour) 1 cup
Ajwain 1/2 tsp
Baking Powder 1/4 tsp
Salt to taste
Water 1/4 cup
Onion 1 large
Potatoes 2 large
Garlic 2 pods
Ginger 1/2 inch
Garam masala 1/4 tsp
Oil 2 tbsp
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Method:
Prepare The Batter:
Mix everything from Besan to Salt in a bowl. Add water slowly and keep on mixing it till the batter becomes smooth and thick.
Prepare the Stuffing:
Boil the potatoes either in Microwave or in a pressure cooker. Once boiled peel off the skin and cut into small 1/2" cubes.
Heat the 2 tbsp oil in a frying pan. Add the finely sliced onion and fry it till it is light brown.
Add grated ginger and garlic and fry it for 3 minutes. Add the turmeric and red chili powder and fry it on slow heat for 10 min.
Now add the boiled potato and fry it for another 5 minutes. Add the Garam Masala powder Your stuffing is ready.
Prepare the Bread Pakora:
Heat oil in a kadhai. Take 2 triangular pieces of the bread and fill it with the potato stuffing. Dip it in the batter till it is entirely covered by the batter. Deep fry in the oil till golden brown or for about 5 to 10 min. Remember to keep the oil in medium heat.
Labels: PAKORA, SNACKS, STREET SNACKS, TEA TIME SNACKS
